
Product Insights
Gelatina +Proteinas Frutos Silvestres is a high-protein, low-sugar gelatin dessert marketed as a sweet snack and falls under the Sugary snacks and Sweets PNNS groups. It carries a Nutri-Score of A thanks to its modest 170 kJ (~41 kcal) per 100 g, 10 g of protein, and negligible sugars, but its NOVA 4 classification reflects the presence of multiple additives, animal-derived collagen and gelatin, and the artificial sweetener sucralose. Consumers should note the inclusion of colorants E-120 (carmine) and E-150a, as well as the non-vegan status, which may be a drawback for vegans or those avoiding synthetic additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary-snack, which contains about 53 g sugar, 10.5 g fat and 374 kcal per 100 g, this gelatin dessert provides virtually no sugar, only 0.1 g salt and 40 kcal while delivering 10 g of protein, making it a markedly leaner, high-protein alternative.
Ingredients
Água, colágeno (8,7%), gelatina (2,5%), reguladores de acidez (ácido cítrico e citrato trissódico), aromatizante, corante (E-150a, E-120), edulcorante (sucralose). SEM ADIÇÃO DE AÇÚCAR.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gelatina +Proteinas Frutos Silvestres.












