Dia • 600 g
Fresa - Morango
Product Insights
Strawberry gelatin dessert, 600 g, gluten‑free and sold by Dia in Spain, belongs to the desserts category. It is low in fat, salt and protein but high in sugars (19.2 g per 100 g), resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification, and it contains several additives such as E407, E410, E509, E330‑E332 and the red colour E120. While it offers quick carbohydrates and added vitamins C and D, the high sugar load and synthetic additives make it less suitable for sugar‑restricted or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this strawberry gelatin contains slightly less sugar (19.2 g vs 19.38 g), virtually no fat, saturated fat, salt or protein, and provides only 78 kcal per 100 g versus the category average of 191 kcal.
Ingredients
Agua, azúcar, dextrosa, estabilizantes (E407, E410, E509), correctores de acidez (E330, E331, E332), aromas, colorante (E120), vitaminas C y D.
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Frequently Asked Questions
Everything you need to know about Fresa - Morango.
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