Why is Gelatina multifrutas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined sugars, dextrose and a range of industrial additives rather than whole foods; the label lists stabiliser E407 (alginate), stabiliser E410y S09, acidity regulators E330 (citric acid), E331 (sodium citrates), E352 (sodium malate), colourants E100 (turmeric), E140 (chlorophyll), colourants E1‑20, flavourings, and added vitamins C and D.

How does the sugar content in this gelatin affect a diabetic or hypertensive diet?

With 18 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose, so people with diabetes should treat it as a treat and keep portions small; the low salt (0.15 g) poses little concern for hypertension.

Is Gelatina multifrutas suitable for a vegan or gluten‑free diet?

The product is certified gluten‑free, but the ingredient list does not explicitly state a plant‑based gelling agent; because gelatin is not listed, it may be vegan, and the presence of plant‑derived additives such as E407 suggests it could be, although the manufacturer does not confirm vegan status.

Dia • 6 x 100 g

Gelatina multifrutas

Desserts

Product Insights

Dia’s Gelatina multifrutas is a 600 g pack of multi‑fruit gelatin dessert, marketed as gluten‑free and sold in Spain. Nutritionally it provides 76 kcal, 0 g fat, 0 g saturated fat, 0.15 g salt and 18 g of sugars per 100 g, earning a Nutri‑Score of C and being classified in the ultra‑processed NOVA group 4. While it offers a low‑fat, low‑salt option for a sweet treat, the high added‑sugar level and the presence of several additives such as stabiliser E407, acidity regulators E330, E331, E352, colourants E100 and E140, and flavourings make it a product best consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates19 g

Sugars18 g

Comparative Analysis

Compared with the average dessert, this gelatin has markedly lower fat (0 g vs 3.94 g) and salt (0.15 g vs 1.63 g) while its sugar content (18 g) is slightly below the category average of 19.38 g.

Ingredients

agua, azúcar, dextrosa, estabilizantes E407. E410y S09, correctores de acidez (E330, E331 y E352), aromas, colorantes E1 20. E100, E140) y vitaminas C y D.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gelatina multifrutas.

Hacendado

2 x 85 g E- 120 ( informaros son insectos)

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6x100 gr

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400 g

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600 g

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HACENDADO

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Dia • 6 x 100 g

Gelatina multifrutas

Desserts

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates19 g

Sugars18 g

Comparative Analysis

Ingredients

agua, azúcar, dextrosa, estabilizantes E407. E410y S09, correctores de acidez (E330, E331 y E352), aromas, colorantes E1 20. E100, E140) y vitaminas C y D.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.