Hacendado • 2 x 85 g E- 120 ( informaros son insectos)
Gelatina de fresa
Product Insights
Gelatina de fresa is a strawberry‑flavored jelly dessert that belongs to the Sugars and sweets group of the French PNNS dietary classification. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with virtually no fat, 12 g of sugars and 0.9 g of salt per 100 g, providing 56 kcal of energy. The formulation includes several additives such as gelatin (E428), colourants E100 and E120, acidifier fumaric acid (E297) and sodium citrate (E331i), and although it bears a gluten‑free label, it is not suitable for vegans because of the gelatin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jelly‑dessert, this product delivers far fewer calories (56 kcal vs 363 kcal) and carbs (13 g vs 90 g) but contains considerably more sugar than the category norm of 0 g per 100 g, while its fat, saturated fat and salt levels are close to the averages.
Ingredients
Azúcar, gelatina (11%), Valores medios / médic correctores de acidez: ácido fumárico, citrato sódico; aromas, colorantes: E-100, E-120; vitamina C. Conservación:
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Frequently Asked Questions
Everything you need to know about Gelatina de fresa.
