
Product Insights
Yoghourt Tradicional Ecológico Natural is an organic, plain yogurt made from pasteurised skimmed cow’s milk, milk proteins, skimmed milk powder and lactic ferments. It belongs to the Milk and dairy products group (pnns_groups_1) and carries a Nutri‑Score of B and a NOVA classification of 4, indicating an ultra‑processed product. Per 100 g it provides 4.8 g of protein and low levels of sugar (3.7 g) and salt (0.1 g), but its moderate fat (3.2 g) and saturated fat (2.3 g) mean it is not a low‑fat option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this yogurt contains about half the sugar (3.7 g vs 7.46 g), roughly one‑third the fat (3.2 g vs 5.97 g), less saturated fat (2.3 g vs 3.71 g) and far less salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
leche desnatada pasteurizada de vaca, proteínas de leche, leche desnatada en polvo y fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Yoghourt Tradicional Ecológico Natural.











