
Product Insights
Pan Redondo Cristal is a round, crystal‑style bread produced by Europastry and sold at Mercadona in Spain. It belongs to the bread subgroup of the cereals‑and‑potatoes food family, carries a Nutri‑Score of B and is classified as NOVA 3, indicating moderate processing. The loaf is low in fat and sugars, provides a good amount of fiber and protein, but contains 1.3 g of salt per 100 g and wheat gluten, which may be a concern for those limiting sodium or requiring a gluten‑free diet.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bakery items, this bread has far lower sugars (1.33 g vs 4.79 g), significantly less fat (well below the 5.52 g average), lower saturated fat, and reduced salt (1.3 g vs 3.96 g), while delivering comparable protein (7.33 g vs 9.9 g) and slightly higher fiber (5.54 g vs 5.38 g).
Ingredients
Harina de TRIGO, agua, masa madre de TRIGO 3,5% (harina de TRIGO fermentada, agua), levadura, aceite de oliva virgen extra 1,3%, sal, masa madre inactiva (harina de TRIGO fermentada), harina de TRIGO malteada. Puede contener trazas de SOJA, SÉSAMO, LECHE, HUEVO, MOSTAZA.
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Frequently Asked Questions
Everything you need to know about Pan Redondo Cristal.











