Crostini mediterraneo con olio di oliva

Crostini mediterraneo con olio di oliva are Mediterranean‑style croutons made from wheat flour, olive oil and a touch of palm oil, placing them in the Bread subgroup of the cereals and potatoes food family. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting their high fat (23 g), saturated fat (5.2 g) and moderate salt (1.7 g) per 100 g, while sugars are relatively low at 3.2 g. The product is vegan but contains gluten and palm oil, which raises sustainability concerns despite its crisp texture and protein content (11 g).