
Product Insights
Galletas integrales con fibra are whole‑grain biscuits positioned as a sweet snack and belong to the Sugary snacks family. They receive a Nutri‑Score of D and are classified in NOVA group 4, reflecting an ultra‑processed product with high sugar (21 g per 100 g), moderate salt (0.8 g) and a substantial fat content (15.8 g), though they provide 8.5 g of protein and 66 % whole‑wheat flour for some fiber. The formulation also contains palm oil, additives E304 and E306, and gluten, which may be drawbacks for health‑focused or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these cookies contain less sugar (21 g vs 28.98 g), less fat (15.8 g vs 17.65 g) and less salt (0.8 g vs 1.98 g), but they are slightly higher in calories (≈ 450 kcal vs 418 kcal).
Ingredients
Farina integral de blat (66%), fructosa, greix de palma (conté antioxidants: E306 i E304), fibra vegetal, gasificants (bicarbonat de sodi i bicarbonat d'amoni). sal i aroma. CAT
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Frequently Asked Questions
Everything you need to know about Galletas integrales con fibra.











