Why is Pan de masa madre centeno y pipas classified as a processed (NOVA 3) product and what specific additives does it contain?

The bread is considered a processed food because it includes multiple refined ingredients such as wheat flour, rye flour, added oil, leavening agents and seed inclusions, even though the production involves traditional sourdough fermentation. The ingredient list shows zero additives; all components are basic food items without E‑numbers or preservative codes.

How does the salt content of this bread affect a hypertensive diet?

With 1.4 g of salt per 100 g, the bread provides about 35 % of the daily recommended maximum for sodium intake. For people managing high blood pressure, consuming this loaf should be balanced with other low‑salt foods to keep total daily salt within recommended limits.

Is this bread suitable for a vegan diet despite containing seeds and sourdough?

All listed ingredients, wheat flour, rye flour, water, active and inactive sourdough, seeds, vegetable oil and vinegar, are plant‑based, making the loaf compatible with a vegan diet. The only potential concern is cross‑contamination with animal products during manufacturing, but no animal‑derived ingredients appear on the label.

The Rustik Bakery • 450 g

Pan de masa madre centeno y pipas

Cereals And Potatoes

Product Insights

Pan de masa madre centeno y pipas is a sliced bread belonging to the bread category. It carries a Nutri-Score of C and is classified as a moderately processed product (NOVA 3) with no listed additives. The loaf offers relatively low sugar, fat, saturated fat and salt compared with typical sliced breads, but it does contain gluten and sesame seeds, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal253 kcal

Fat2.8 g

Saturated Fat0.4 g

Carbohydrates45 g

Sugars3.4 g

Comparative Analysis

Compared with the average sliced bread, this rye and seed sourdough loaf has lower sugar, fat, saturated fat, salt and calories, while its protein content is slightly below the category average.

Ingredients

La masa madre contribuye a darle al pan una textura esponjosa, un gran sabor y aroma, y adèmás, ayuda a conservarlo durante más tiempo. K. PAN ESPECIAL DE TRIGO 93% Y CENTENO 7%. INGREDIENTES: HARINA DE TRIG0 (53%), AGUA, MASA MADRE ACTIVA DE TRIGO (15%), HARINA DE CENTÊNO (3,8%), LEVADURA, COPOS DE AVENÁ (2%), SEMILLAS DE GIRASOL (1,5%), SAL, SEMILLAS DE CALABAZA TROCEADAS (1,2%), ACEITE VEGETAL (GIRASOL), MASA MADRE INACTIVA DE TRIGO, HARINA DE CEBADA MALTEADA, VINAGRE DE VINO, SEMOLINA DE TRIGO. PUEDE CONTENER SEMILLAS DE SÉSAMO. PÃO ESPECIAL DE TRIGO E CENTEIO. INGREDIENTES: FARINHA DE TRIGO (53%), ÁGUA, MASSA MÃE ATIVA DE TRIGO (15%), FARINHA DE ČENTÉIO (3,8%), LEVEDURA, FLOCOS DE AVEIÀ (2%), SEMENTES DE GIRASSOL (1,5%), SAL, SEMENTES DE ABÓBORA EM TROÇOS (1,2%), ÓLEO VÉGETAL (GIRASSOL), MASSA MÃE INATIVA DE TRIGO, FARINHA DE CEVADA MALTADA, VINAGRE DE VINHO, SEMOLINA DE TRIGO. PODE CONTER VESTÍGIOS DE SEMENTES DE SÉSAMO. - la masa para men y aporte el y el aroma tan del pan. ja Llámenos al 901 233 026 de lunes a viernes de 9 a 18h. 808 201 466, dias úteis das 9h às 13h e das 14h às 18h. Custo de chamada local. BDI, S.A.U.-CIF: A84.354.174 Calle Cigoitia, 1, Polígono Industrial Las Mercedes, 28022, Madrid (España - Espanha), www.therustikbakery.es PESO NETO: a lentamente en o de piedra para I una miga ay una corteza PESO LÍQUIDO: 450ge RECICLA %NATURAL PRE QUE QUIERAS, 8 412600 012611

84%

35%

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