
Product Insights
Artesencia Integral is a 100% whole-grain sliced bread made from whole wheat and spelt flour, classified in the cereals and breads group. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product with six listed food additives, including preservatives (E200, E282) and emulsifiers (E471, E481). Nutritionally, the loaf is low in fat and saturated fat, provides moderate amounts of sugar (8.9 g/100 g) and salt (1.2 g/100 g), supplies 8.7 g of protein and 5.1 g of fiber per 100 g, but contains gluten and may not be suitable for gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average whole-meal sliced bread (4.8 g sugar, 3.96 g salt, 9.9 g protein per 100 g), this loaf contains almost double the sugar at 8.9 g, while its salt (1.2 g), protein (8.7 g) and fiber (5.1 g) are slightly lower than the category averages.
Ingredients
PAN DE MOLDE 100% INTEGRAL DE TRIGO (90%) Y TRIGO INTEGRAL ESPELTA (10%). : HARINA INTEGRAL DE TRIGO (566), HARINA INTEGRAL DE TRIGO ESPELTA (6%), AGUA, LEVADURA, AZÚCAR, GLUTEN DE TRIGO, ACEITE VEGETAL (GIRASOL), AROMA NATURAL, SAL, SALVADO DE TRIGO, VINAGRE DE VINO, CONSERVADORES (E 282,E 200), EMULGENTES (E 471, E 481), AGENTES DE TRATAMIENTO DE LA HARINA (E 300, E 341). PUEDE CONTENER SEMILLAS DE SESAMO Y/O SOJA Y/O MOSTAZA.
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Frequently Asked Questions
Everything you need to know about Artesencia Integral.












