
Product Insights
Triple Zero is a gluten‑free sweet biscuit from Santiveri, marketed as a snack in the sugary snacks and biscuits‑and‑cakes family. It falls into the ultra‑processed NOVA 4 category, carries no Nutri‑Score label, and offers some positive ingredients such as whole‑grain oat flakes, inulin fiber, corn fiber, pea protein and reduced‑fat cocoa powder. However, it also contains multiple additives, including lecithin (E322), sodium bicarbonate (E500 ii), flavorings and a tocopherol‑rich antioxidant (E306), and lacks disclosed sugar and fat values, limiting a full nutritional assessment.
Nutritional Values
Values per 100 g
Comparative Analysis
The average sugary snack contains about 28.98 g sugar, 17.65 g fat and 1.98 g salt per 100 g, but the exact amounts for Triple Zero are not provided, so a direct macro‑nutrient comparison cannot be made.
Ingredients
Copos finos de avena integral sin gluten (21%), almidón de maíz, aceites vegetales (girasol y oliva), harina de arroz, inulina, fibra de maíz, harina de maíz, proteína de guisante (3,3%), cacao desgrasado en polvo (2,5%), granos de cacao troceados (nibs de cacao) (2,5%), fibra vegetal, emulgente (lecitinas), gasificante (bicarbonato sódico), aromas, antioxidante (extracto rico en tocoferoles), sal
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Frequently Asked Questions
Everything you need to know about Triple Zero.










