Schär • 150 g
Digestive
Product Insights
The product is a gluten‑free, lactose‑free sweet biscuit marketed as a “Digestive” snack, belonging to the Sugary snacks and Biscuits and cakes PNNS groups. It carries a Nutri‑Score of D and is classified as an ultra‑processed NOVA 4 item, with 18 g of sugars and 10 g of saturated fat per 100 g, while also providing 7.4 g of fiber and 6.7 g of protein. Although it is free from gluten, lactose and wheat, the high sugar, saturated fat and moderate salt (0.52 g) content, plus the presence of additives E500 and E503, temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack biscuits (average 28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt and 3.07 g fiber per 100 g), this Digestive biscuit is lower in sugar and salt, but markedly higher in total and saturated fat while offering roughly double the fiber.
Ingredients
Maisstärke, Palmfett, Rohrzucker 16%, Maismehl, _Sojamehl_, _Sojakleie_ 7%, Buchweizenmehl 4%, Zuckerrübensirup, modifizierte Tapiokastärke, Salz, Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Digestive.
