Why is Wild biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains refined starches, palm oil, honey, leavening agents such as ammonium bicarbonate and sodium bicarbonate, and several processed flavor and texture enhancers, all of which are characteristic of ultra‑processed foods classified as NOVA 4.

How does the sugar and salt content of Wild biscuits affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the biscuits provide a moderate amount of simple carbohydrates that can raise blood glucose levels, so they should be consumed sparingly by people with diabetes. The salt content is low at 0.41 g, which is far below the average biscuit, making it less of a concern for hypertension.

Are Wild biscuits suitable for strict dietary regimes such as vegan, keto, or gluten‑free?

The biscuits are certified gluten‑free and lactose‑free, but they contain honey and milk powder, so they are not vegan. Their carbohydrate level (68 g) and sugar content are too high for a keto diet, making them suitable only for gluten‑free or lactose‑free diets.

Schär

Wild biscuits

Sugary Snacks

Product Insights

Wild biscuits are gluten‑free, lactose‑free sweet snack biscuits marketed by Schär and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as an ultra‑processed (NOVA 4) product, with modest fiber (5.8 g) but high saturated fat (8.1 g) and moderate sugar (13 g) per 100 g. While the biscuits are low in salt and provide a gluten‑free option, their overall nutritional profile is less favourable due to elevated fat, saturated fat and calorie content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal457 kcal

Fat18 g

Saturated Fat8.1 g

Carbohydrates68 g

Sugars13 g

Comparative Analysis

Compared with the average biscuit, Wild biscuits contain less sugar and salt but more fat, saturated fat, carbohydrates and calories, while offering higher fiber and being gluten‑free.

Ingredients

Maisstarke Renmehl, Palms, Glutenfreie Kekse. Speziell formuliert für Menschen mic Rahrzucker, modifizierte Mastarke Eier, lösliche Made amefrees Magermilchpulver, Honig, natürliche Anumen Badsemittel Ammoniumbicarbonat, Natriumbicarbonat Salz Lose <0.01g/100g WEIZENFREI. "Eier aus Bodentaltung RNUNG: Produkt für Erwachsene und Kinder ab 3 Jahren Lassen Sie Spuren von Saja enthalten. Mit laktosefreiem Masermilchpulver Kind beim Essen nie allein und achten Sie darauf, dass es im Sitzen Be Raumtemperatur trocken lagem

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Frequently Asked Questions

Everything you need to know about Wild biscuits.

Ingredients