Why is Zeropiù classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines refined flours with added sweeteners, emulsifiers, leavening agents and multiple food-additive codes, including maltitol (E965), maltitol syrup (E965ii), sodium carbonate (E500ii), ammonium carbonate (E503ii) and lecithin (E322).

How does the sugar and salt content in Zeropiù affect a diabetic or hypertensive diet?

The product provides only 1.3 g of sugar per 100 g, which adds minimal simple sugars and is relatively safe for diabetes when eaten in moderation, but it still contains 0.68 g of salt per 100 g, contributing to daily sodium intake and should be limited by people with hypertension.

Is the wheat gluten in Zeropiù a concern for people with gluten intolerance or celiac disease?

Yes, the biscuit contains wheat flour (56.4% of the formulation) and therefore is not suitable for anyone who must avoid gluten.

Balocco • 6 x 35 g

Zeropiù

Sugary Snacks

Product Insights

Zeropiù, a Balocco snack from the Sugary snacks and Biscuits & Cakes groups, carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4). It offers a low sugar content (1.3 g per 100 g) and high dietary fiber (8.3 g per 100 g) while providing moderate fat and salt levels, but it contains soy and wheat gluten allergens and several additives such as maltitol (E965) and lecithin (E322). Consumers should weigh its convenient sweet-taste profile against its processed nature and the presence of additives and allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat19 g

Saturated Fat3.6 g

Carbohydrates65 g

Sugars1.3 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains dramatically less sugar (1.3 g vs 28.98 g per 100 g) and salt (0.68 g vs 1.98 g), about half the saturated fat (3.6 g vs 7.8 g), a higher fiber content (8.3 g vs 3.07 g) and a slightly higher energy value (~452 kcal vs 418 kcal).

Ingredients

Farina di frumento 56,4% - edulcoranti (maltitolo - sciroppo di maltitolo) - olio di semi di girasole-gocce di cioccolato con edulcoranti 14% [edulcorante: maltitolo - pasta di cacao - burro di cacao emulsionante: lecitine (di soia) - aroma naturale di vaniglia] - crispies (cereali croccanti) 3% (farina di riso 60% - farina di frumento 40%) - agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio - fibra di frumento 1,2% - estratto di malto d'orzo 1% - aromi - sale - emulsionante: lecitine (di soia). Può contenere frutta a guscio, latte, uova e senape.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.