
Product Insights
Zero grano by Galbusera is a gluten‑free, lactose‑free biscuit marketed as a grain‑free snack. It belongs to the Sugary snacks / Biscuits and cakes group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, with 21.6 g sugars, 6 g saturated fat and 0.5 g salt per 100 g. While it offers a modest 1 g of fiber and is free from gluten and lactose, it is high in added sugars, low in protein, and contains common allergens such as eggs, milk and hazelnuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Zero grano contains less sugar, fat and salt but more calories and carbohydrates, while providing considerably less fiber and protein.
Ingredients
Amido di cereali (mais, riso), amido di tapioca, zucchero, fecola di patate, burro senza lattosio, olio di girasole alto oleico 6%, nocciole, maltodestrine da patate, uova fresche 4%, destrosio da mais, miele 2%, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, fosfato monocalcico), sale marino integrale 0,2% aromi, emulsionante: lecitina di girasole, proteine del latte
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Frequently Asked Questions
Everything you need to know about Zero grano.











