
Product Insights
Gullón Frolline biscuits are a 330 g pack of sweet, sugar‑free snack biscuits made primarily from wheat flour, high‑oleic sunflower oil, sweeteners (maltitol and isomalt), and a vanilla‑flavored dairy decoration. Nutritionally they deliver 439 kcal per 100 g, with moderate fat (18 g), low sugar (0.5 g), moderate salt (0.4 g), 4 g of fibre and 6 g of protein, earning a Nutri‑Score of C and a NOVA 4 (ultra‑processed) rating. The product contains gluten and milk allergens, includes several food additives (E500 (ii) sodium bicarbonate, E503 (ii) ammonium carbonate, E953 isomalt, E965 maltitol) and is not suitable for vegan or strictly gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this biscuit contains dramatically less sugar (0.5 g vs 28.98 g) and salt (0.4 g vs 1.98 g), slightly more fat (18 g vs 17.65 g) and noticeably more fibre (4 g vs 3.07 g), while its energy and carbohydrate levels are modestly higher.
Ingredients
Farina di frumento 62%, olio vegetale (girasole altamente oleico) 18%, edulcoranti (maltitolo, isomalto), fibra vegetale, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), sale, decorazione latte (proteine di latte, destrosio), aroma vaniglia.
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Frequently Asked Questions
Everything you need to know about бисквити gulon frolline без захар.









