Gullón • 1 l
Zeroh
Product Insights
Zeroh is a vegan whole‑wheat biscuit snack produced by Gullón and sold in a 1 L package. It carries a Nutri‑Score of C and is classified as NOVA 4, containing sweeteners (isomalt and maltitol), raising agents (sodium and ammonium bicarbonate) and four additives, while offering low sugar, moderate fat and salt, and high dietary fiber. Compared with typical biscuits it provides less sugar and salt and more fiber, but its ultra‑processed nature and additive list mean it is not a whole‑food option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average biscuit, Zeroh contains about 97 % less sugar (0.75 g vs 28.98 g per 100 g), roughly half the salt (0.88 g vs 1.98 g), slightly lower fat (15.8 g vs 17.7 g), and almost double the fiber (6.8 g vs 3.1 g).
Ingredients
Whole Wheat Flour 65%, Sweeteners (Isomalt and Maltitol), Vegetable Oil (High Oleic Sunflower Oil) 16%, Oligofructose, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt
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Frequently Asked Questions
Everything you need to know about Zeroh.
