Santiveri
Tortitas / Cakes / Galettes
Product Insights
Tortitas (Cakes / Galettes) are plant‑based snack cakes classified in the Cereals and potatoes group, specifically the cereals sub‑group. They carry a Nutri‑Score of A, belong to NOVA group 3, and offer a low fat (1.9 g) and low sugar (3 g) content, high protein (25 g) and fiber (5.8 g), while the salt level is moderate at 0.7 g per 100 g. The product is vegan, gluten‑free, contains no additives and achieves an Eco‑Score of B, though the moderate salt content may be a consideration for sodium‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its sugar (3 g) and fat (1.9 g) are well below the category averages of 9 g and 6.94 g, while its protein (25 g) far exceeds the average 9.76 g, and its salt (0.7 g) is lower than the typical 2.96 g.
Ingredients
Harina de lenteja (89%), maíz troceado (9%), aceite de oliva virgen extra, sal. Puede contener trazas de soja.
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Frequently Asked Questions
Everything you need to know about Tortitas / Cakes / Galettes.
