
Product Insights
Chorizo is a dry, cured pork snack belonging to the processed meat family. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with very high levels of fat (39 g), saturated fat (15 g) and salt (3.75 g) per 100 g, while providing substantial protein (24 g) and modest sugar (2 g). The product contains allergens such as milk, soy and lactose and includes additives E250, E252 and antioxidant E316, all packaged in a protective‑gas plastic sachet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack sausages, this chorizo contains nearly double the fat and saturated fat, slightly more salt, a bit higher sugar, and more protein per 100 g.
Ingredients
Varkensvlees en reuzel (voor 100 gram chorizo is 123 gram vlees gebruikt), paprika, zout, _sojaproteïnen_, _lactose_, dextrose, specerijen, antioxidant (E316), conserveermiddelen (E250, E252).
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Frequently Asked Questions
Everything you need to know about Chorizo.








