Why is Chorizos classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because its formulation relies on ingredient-derived substances and preservatives rather than simple whole foods; the label lists potassium nitrate, potassium nitrite, dextrose (a sweetener) and a blend of fermenting agents as the main additives.

How does the sugar and salt content in Chorizos affect a diabetic or hypertensive diet?

The 3.3 g of sugars and 3.7 g of salt per 100 g can raise blood glucose spikes and increase sodium intake, which may be problematic for diabetes management and blood‑pressure control, so consumption should be limited for those conditions.

Is the milk protein in Chorizos a concern for people with lactose intolerance or milk allergy?

Yes; the product contains lactose and milk proteins, which can trigger reactions in individuals with lactose intolerance or a milk allergy, and the label also flags possible traces of soy.

Belles Tranches, Justin Bridou • 0.15 kg

Chorizos

Fish Meat Eggs

Product Insights

Chorizos are a processed pork sausage belonging to the processed-meat family. It carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting its high levels of fat (27 g), saturated fat (11 g), salt (3.7 g) and added sugars (≈1.5 g) per 100 g. Nevertheless, it provides a substantial 24 g of protein and modest carbohydrate content, while containing milk and soy allergens and additives such as potassium nitrate and nitrite.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat27 g

Saturated Fat11 g

Carbohydrates4 g

Sugars3.3 g

Comparative Analysis

With 27 g fat, 11 g saturated fat, 3.3 g sugars and 3.7 g salt per 100 g, this chorizo exceeds the category averages of 18.6 g fat, 6.8 g saturated fat, 1.6 g sugars and 3.5 g salt, making it markedly richer in both fat and sugar.

Ingredients

Viande de porc (origine U.E.), piments (dont piment d'Espagne 3%), sel, LACTOSE, plantes aromatiques, dextrose sucre, conservateurs : nitrate de potassium, nitrite de potassium, ferments. 135g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques, de protéines de lait et de protéines de soja.

84%

35%

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