Why is Chorizo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes processed pork, added salts, maltodextrin, a range of preservatives (sodium nitrite, potassium nitrate), antioxidants (sodium ascorbate), a rosemary extract and a surface‑treatment agent (potassium sorbate), all of which are characteristic of highly industrially formulated foods.

How does the sugar and salt content in this chorizo affect a diabetic or hypertensive diet?

With 3.9 g of sugar and 3.6 g of salt per 100 g, the product can raise blood glucose levels and increase sodium intake, which may be problematic for people managing diabetes or high blood pressure; moderation or avoidance is recommended in those conditions.

Based on its ingredients, is this chorizo suitable for strict diets like vegan, keto, halal or gluten‑free?

The chorizo is not vegan because it contains pork and milk‑derived ingredients, it is not halal for the same reason, it is gluten‑free as no gluten sources are listed, and it can fit a keto regimen due to its high fat and low carbohydrate content, though the high salt level should be considered.

Cesar Moront • 0.1 kg

Chorizo

Fish Meat Eggs

Product Insights

Chorizo is a Spanish pork sausage sold in a 100 g tray, marketed as gluten‑free, without added colorings or flavors, and it originates from Spain. It belongs to the processed meat family, carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, containing high levels of fat (22 g), saturated fat (7.7 g), protein (25 g), salt (3.6 g) and moderate sugars (3.9 g) per 100 g. The formulation includes several additives such as sodium nitrite, potassium nitrate, sodium ascorbate, rosemary extract and potassium sorbate, and it lists milk‑derived allergens (lactose and milk proteins).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal314 kcal

Fat22 g

Saturated Fat7.7 g

Carbohydrates4.8 g

Sugars3.9 g

Comparative Analysis

Compared with average cured sausages, this chorizo contains more fat, saturated fat, salt, sugars and calories while providing higher protein content.

Ingredients

Viande et gras de porc (origine Espagne), sel, maltodextrine, 2.1% paprika, LACTOSE, PROTEINES DE LAIT, ail, dextrose, antioxydants : ascorbate de sodium, extrait de romarin ; conservateurs : nitrite de sodium, nitrate de potassium, ferments. Traitement de surface : sorbate de potassium. Présence possible de fruits à coques et de protéines de soja. 125 g de viande utilisés pour la préparation de 100 g de produit fini.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.