César Moroni • 0.2 kg
Chorizo extra-fort
Product Insights
Chorizo extra-fort is a cured, spicy pork sausage made by César Moroni and sold in French supermarkets. It belongs to the processed meat family, carries a Nutri‑Score of E and a NOVA rating of 4, with a nutritional profile that is very high in fat (46 g), saturated fat (18 g) and salt (3.6 g) per 100 g, moderate in protein (18 g) and low in sugars (2.5 g); it is labeled gluten‑free and contains no added colourings or flavours. The product also contains lactose (milk allergen) and three food additives – nitrite (E250), potassium nitrate (E252) and sodium ascorbate (E301) – confirming its ultra‑processed nature and making it unsuitable for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meats, this chorizo provides about 2.5 times more fat, nearly three times more saturated fat, slightly more salt, and roughly 60 % more sugar per 100 g.
Ingredients
Viande et gras de porc (origine: UE), piments rouges d'Espagne 3,7% (Pimentón de Murcia DOP et Pimentón de la Vera DOP), LACTOSE, sel, piment de cayenne, plantes aromatiques, sucre, dextrose, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Boyau naturel de porc. 120g de viande utilisés pour la préparation de 100g de produit fini
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Frequently Asked Questions
Everything you need to know about Chorizo extra-fort.
