Hacendado • 240 g ( 4 x 60 g)
Chorizo extra
Product Insights
Chorizo extra is a cured pork sausage that belongs to the processed‑meat category of the PNNS groups. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting a high fat (26 g), high saturated‑fat (10 g), high protein (24 g) and low salt (0.008 g) profile with moderate sugar (2.1 g) and 341 kcal per 100 g. The product is labeled gluten‑free but contains milk proteins, so it is not suitable for dairy‑allergic consumers and should be considered an ultra‑processed meat item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑sausage, this chorizo contains more fat, saturated fat, sugar and calories but far less salt, while delivering higher protein.
Ingredients
Carne de cerdo, panceta, sal, pimentón, _lactosa_, dextrina, proteínas de la _leche_, azúcar, dextrosa, ajo, estabilizante (E-450), antioxidantes (E-331, E-301), especias, extracto de pimentón, conservadores (E-250, E-252), colorante (E-120).
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Frequently Asked Questions
Everything you need to know about Chorizo extra.
