el caserio,Mondelez • 16
Queso fundido
Product Insights
Queso fundido is a processed melted cheese that belongs to the milk and dairy products family, specifically cheese. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of emulsifying salts, added fibers, and preservatives. While it offers a moderate amount of protein and calcium, it is relatively low in fat and salt but contains higher sugars than typical cheeses, and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed cheese, this melted cheese contains less fat (15 g vs 25 g), less saturated fat (9.8 g vs 15.3 g) and less salt (1.5 g vs 3.3 g) but has considerably more sugar (4.9 g vs 1.8 g) and lower protein (12 g vs 20 g).
Ingredients
Leche desnatada concentrada, queso, grasa de leche, sales fundentes (polifosfatos, datos de sodio, ácido citrico), fibra alimentaria (inulina) (1,5 %), fosfatos de calcio, proteína de leche, sal, conservadores (sorbato potásico, nisina).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Queso fundido.
