
Product Insights
Queso fundido is a processed cheese spread that falls under the Milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of E and is classified as an ultra‑processed product (NOVA 4), reflecting a high saturated‑fat (14 g) and sugar (8.5 g) content but modest protein (7.5 g) per 100 g. While it provides a creamy texture and a dairy‑based source of calcium, its elevated sugar, salt and saturated‑fat levels place it among the less healthy choices within the cheese segment.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed cheese, this spread contains markedly more sugars (8.5 g vs 1.8 g) and considerably less protein (7.5 g vs 20.3 g), while its total fat (19.5 g) and salt (2 g) are slightly below the typical 25 g fat and 3.3 g salt levels.
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Frequently Asked Questions
Everything you need to know about Queso fundido.











