EL CASERIO
el casero queso
Product Insights
El Casero Queso is a cheese belonging to the Milk and dairy products family, sold in Spain. It delivers 22 g of protein and 298 kcal per 100 g, but also contains 20 g of fat, 13 g of saturated fat, 5.58 g of salt and only 0.7 g of sugars, resulting in a Nutri-Score of E and a NOVA classification of 4. The formulation includes several processed additives such as emulsifying salts (E452, E331), a preservative (E202), a flavor enhancer (E621) and modified starch, which raise concerns despite the protein benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheese values, this product has lower fat, saturated fat and sugar, but its salt content is markedly higher than the typical 3.3 g per 100 g.
Ingredients
Queso, leche desnatada, proteínas de la leche, agua, fibra alimentaria (dextrina de maiz) (4,5 %), almidón modificado, mantequilla, sales de fundido (polifosfatos, citratos de sodio), sal, corrector de acidez (ácido citrico), conservador (sorbato potásico), potenciador del sabor (glutamato de monosodio).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about el casero queso.
