
Product Insights
Aceite de oliva virgen extra is an extra‑virgin olive oil from Spain, classified within the Fat and sauces (Fats) group. It carries a Nutri‑Score of B and belongs to NOVA group 2, indicating a minimally processed product. Nutritionally, it is very high in total fat (91 g per 100 ml) with moderate saturated fat (12 g) and contains no sugars or salt, offering beneficial monounsaturated fats but also a high calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based food, this oil provides substantially more total fat (91 g vs 76.6 g per 100 g), less saturated fat (12 g vs 21.7 g), and virtually no salt (0 g vs 0.39 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Aceite de oliva virgen extra.







