Aceite de oliva virgen extra

La Española Extra Virgin Olive Oil is a 750 ml glass‑bottled, plant‑based fat classified under the “Fats” and “Fat and sauces” groups. It carries a Nutri‑Score of B and a NOVA classification of 2, reflecting a high total fat content (about 100 g per 100 g) with low sugars, salt and a high fruit‑vegetable percentage, while its saturated fat is moderate. The oil provides antioxidant vitamin E and monounsaturated fats, but its caloric density is high, which may be a drawback for low‑calorie diets.