
Product Insights
Quinoa is classified in the cereals and potatoes group, a plant‑based seed used as a grain alternative. It carries a Nutri‑Score of B, indicating a relatively good nutritional profile with 11 g protein, 4.1 g fiber, low sugar (3.6 g) and very low salt (0.01 g per 100 g, but a high carbohydrate content of 72 g and moderate fat (3 g). However, its Eco‑Score is E (19 points), reflecting a less favorable environmental impact, and it is a raw, minimally processed product with no additives indicated.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for its category, this quinoa contains about half the sugar, one‑third the fat and virtually no salt, while delivering slightly more protein and carbohydrates and a modestly higher calorie count.
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Frequently Asked Questions
Everything you need to know about Quinoa.












