Postre de soja natural edulcorado

Postre de soja natural edulcorado is a plant‑based, fermented soy dessert marketed as a dairy‑free alternative. It falls into the PNNS “Sugary snacks” group, carries a Nutri‑Score of A, and per 100 g provides only 0.2 g of sugars, 1.9 g of fat (0.3 g saturated), 0.1 g of salt and 4.2 g of protein, delivering a low‑calorie (50 kcal) profile with calcium and vitamin B12. However, it is classified as ultra‑processed (NOVA 4) and contains several additives such as acesulfame K, sucralosa, flavorings, trisodium phosphate and modified tapioca starch, and it lists soy as an allergen, which may concern some consumers.