
Product Insights
Yogur Original Natural is a plain fermented dairy dessert produced by Danone and belongs to the milk and yogurt family of dairy foods. It receives a Nutri-Score of B, falls in the NOVA 3 category, and per 100 g provides low sugar (4.1 g) and low salt (0.1 g) but moderate total fat (3.9 g) and saturated fat (2.4 g). The yogurt supplies 3.2 g of protein and 0.13 g of calcium per 100 g, yet it contains lactose and is unsuitable for vegans or anyone allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fermented dairy desserts, this yogurt contains about half the sugar, fat, saturated fat and salt, roughly 30 % fewer calories, and slightly less protein, while its carbohydrate content is also lower.
Ingredients
Leche pasteurizada, leche en polvo desnatada, nata pasteurizada y fermentos lácticos. Origen de la leche: España. CONSÉRVESE EN FRÍO ENTRE 2°C Y 6°C
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Frequently Asked Questions
Everything you need to know about Yogur Original Natural.











