Gullón • 400 g
Digestive zero zuccheri
Product Insights
Digestive zero zuccheri is a wheat‑based biscuit classified in the Sugary snacks group, marketed as a zero‑sugar digestive biscuit. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 category, reflecting the presence of sugar substitutes (isomalt, maltitol) and several additives such as sodium bicarbonate (E500ii) and ammonium bicarbonate (E503ii). Nutritionally, the biscuit is low in sugars (0.5 g/100 g) and salt (0.88 g/100 g) while offering high dietary fiber (6.5 g/100 g), but it contains gluten and may have trace milk and soy, which can be problematic for certain allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Digestive zero zuccheri contains only 0.5 g of sugar (vs 28.98 g), 0.88 g of salt (vs 1.98 g), 1.5 g of saturated fat (vs 7.8 g) and 6.5 g of fiber (vs 3.07 g) per 100 g, while its energy of about 455 kcal is slightly above the category average of 418 kcal.
Ingredients
farina integrale di frumento 65%, edulcoranti (isomalto, maltitolo), olio vegetale (girasole altamente oleico) 16%, fibra vegetale, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), sale
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Frequently Asked Questions
Everything you need to know about Digestive zero zuccheri.
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