Gullón • 170g
Bisuit sans sucres fibre
Product Insights
The Gullón "Bisuit sans sucres fibre" is a plain, sugar‑free biscuit positioned in the Sugary snacks group. It earns a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, containing several food additives (maltitol E965, soy lecithin E322, raising agents E500ii and E503ii) while offering high fiber (9.3 g per 100 g) and low sugar (0.5 g per 100 g) and moderate salt (0.65 g per 100 g). However, it contains gluten and soy, making it unsuitable for gluten‑free or soy‑allergic consumers, and its processing level and additive profile may concern health‑conscious eaters.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average sugary snack, this biscuit contains dramatically less sugar (0.5 g vs 28.98 g per 100 g), roughly one‑third the salt (0.65 g vs 1.98 g), and almost three times more fiber (9.3 g vs 3.07 g).
Ingredients
Farine de blé complet 65%, édulcorant (maltitol), huile végétale (huile de tournesol oléique) 16%, fibre de pois 4%, inuline, oligofructose, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), émulsifiant (lécithine de soja), sel, arômes.
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Frequently Asked Questions
Everything you need to know about Bisuit sans sucres fibre.
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