Why is Tartelettes au chocolat sans sucres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, a chocolate blend, vegetable oil and several isolated ingredients such as maltitol, sodium bicarbonate (E500 ii), soy lecithin (E322) and a colourant (beta‑carotene). These industrially prepared components and the use of emulsifiers and leavening agents place the tartlet in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the tartlet adds minimal glucose load, making it relatively safe for blood‑sugar control, but the 0.53 g of salt per 100 g still contributes to daily sodium intake and should be limited for people managing hypertension.

Is this chocolate tartlet suitable for vegan, keto, halal, or gluten‑free diets?

No. The formula includes wheat flour (gluten), milk fat (non‑vegan and non‑halal), and a modest amount of carbohydrates (61 g per 100 g), which exceeds typical keto limits, so it does not meet vegan, gluten‑free, keto or halal dietary requirements.

Gullón

Tartelettes au chocolat sans sucres

Sugary Snacks

Product Insights

Tartelettes au chocolat sans sucres are chocolate-filled tartlets classified as sugary snacks and biscuits and cakes. They deliver 469 kcal per 100 g with high fat (25 g) and saturated fat (9 g), moderate salt (0.53 g), very low sugars (0.5 g) and 4 g of fiber, earning a Nutri-Score of D and a NOVA 4 ultra‑processed rating. The product benefits from being palm‑oil‑free and uses maltitol as a sweetener, but it contains milk fat, wheat gluten and may have nut traces, making it non‑vegan and a potential allergen risk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal469 kcal

Fat25 g

Saturated Fat9 g

Carbohydrates61 g

Sugars0.5 g

Comparative Analysis

Compared with the average sweet snack, this tartlet contains only 0.5 g of sugar per 100 g versus 28.9 g on average, while its fat (25 g) and saturated fat (9 g) are noticeably higher than the category norms of 17.7 g and 7.8 g respectively.

Ingredients

Farine de blé, chocolat noir avec édulcorant 32% [pâte de cacao, édulcorant (maltitol), beurre de cacao, matière grasse laitière anhydre (lait), émulsifiant (lécithines)], huile végétale 12% (huile de tournesol oléique), édulcorant (maltitol), poudre à lever (carbonate acide de sodium), sel, arôme naturel, émulsifiant (fécithine de soja). arôme, colorant (B-carotène). Il peut contenir des traces de fruits à coque et de moutarde. DE VEVSE MIT DIT

84%

35%

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