
Product Insights
The Hacendado “Soft lemon and white chocolate cookie” is a sweet snack classified in the sugary‑snacks and biscuits‑and‑cakes family. With 23 g of fat (11 g saturated), 33 g of sugars and 0.5 g of salt per 100 g, it receives a Nutri‑Score of E and is placed in NOVA 4, indicating an ultra‑processed product that also contains gluten, milk and oat allergens. While it provides some calcium from whole‑milk powder, oat flour and raisins, the high levels of added sugars, palm oil and several food additives (E322, E420, E422, E450, E500) outweigh these modest benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack cookie (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this cookie contains more sugars (33 g) and fat (23 g) and higher saturated fat (11 g) while its salt level (0.5 g) is lower.
Ingredients
Harina de _trigo_, azúcar, aceites vegetales (palma, girasol), jarabe de glucosa y fructosa, _leche_ entera en polvo, manteca de cacao, harina de _avena_, estabilizantes: glicerina, sorbitoles, uvas pasas, leche desnatada en polvo, esencia de limón, gasificantes: E450, E500, emulgente: lecitinas (girasol), sal, aroma natural, colorante: carotenos,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cookie soft limón y choco blanco.











