
Product Insights
Gullón orange‑and‑oat biscuits are sweet snack biscuits (Sugary snacks) sold in France, Morocco and Spain. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, with 21 g of fat, 18 g of sugars, 1 g of salt and 6.8 g of fiber per 100 g. While the high fiber and protein content are positive, the elevated fat, sugar and moderate salt levels make it a treat that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these biscuits contain less sugar (18 g vs 29 g) and salt (1 g vs 2 g) but more fat (21 g vs 18 g), higher fiber (6.8 g vs 3.1 g) and protein (8.1 g vs 6.3 g), resulting in a higher energy content (475 kcal vs 418 kcal).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about бисквити Gullon с портокал и овес.










