Gullón • 82 g
Vitalday tortitas de avena y arroz con chocolate negro
Product Insights
Vitalday oat and rice crisps with dark chocolate are plant‑based snack cakes made from oat flakes, rice and a 45% dark chocolate coating. They belong to the Cereals food group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4) with notably high sugars (22 g) and saturated fat (11 g) per 100 g, while salt is moderate at 1 g. Although the product provides 8.3 g of protein and 8.8 g of fiber, the elevated sugar and saturated fat levels together with additives such as soy lecithin, flavourings and antioxidant E306 make it an indulgent treat rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal cake, this snack contains about 22 g of sugars versus 9 g, 19 g of fat versus 6.9 g, only 11 g of saturated fat versus the category’s unusually high 166 g, and 1 g of salt versus 3 g.
Ingredients
cobertura de chocolate negro 45 % (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja)aromas), copos de avena 27,5%, arroz 26%, sal, aceite vegetal (girasol alto oleico), antioxidante (extracto rico en tocoferoles), emulgente (lecitina de soja).
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Frequently Asked Questions
Everything you need to know about Vitalday tortitas de avena y arroz con chocolate negro.
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