
Product Insights
Galletas digestive are sweet dry biscuits categorized as sugary snacks and biscuits-and-cakes, containing oat flakes, whole-wheat flour, high-oleic sunflower oil and added sugars. The product carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting its high levels of total fat (22 g), saturated fat (10 g) and sugars (22 g) per 100 g, although its salt content (1 g) is below the average for similar snacks. It is labeled as sustainable and palm‑oil‑free, but it includes three additives (E306 tocopherol extract, sodium carbonate E500ii and ammonium carbonate E503ii) and contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this biscuit is lower in sugar and salt but higher in total and saturated fat.
Ingredients
Copos de avena (38,5 %), azúcar, harina integral de trigo (18,5 % ), aceite de girasol alto oleico, jarabe de glucosa y fructosa, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, antioxidante (extracto rico en tocoferoles)
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Frequently Asked Questions
Everything you need to know about Galletas digestive.












