gullón • 330 g (2 x 165 g)
Doradas al horno zero sin azúcares
Product Insights
These zero-sugar oven-baked golden biscuits are marketed as a sweet snack and fall under the Sugary snacks (biscuits and cakes) group. They carry a Nutri-Score of C (score 4) and are classified as NOVA 4 ultra-processed, containing wheat flour, vegetable oils, pea protein, polyol sweeteners (maltitol, isomalt) and three food additives (E502, E953, E965). While the biscuit provides a relatively high 6 g of protein and 4 g of fiber per 100 g with very low sugar (0.5 g), it also contributes moderate salt (0.4 g), includes gluten and possible traces of milk and soy, which may be unsuitable for certain allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains only 0.5 g of sugar versus about 29 g, 0.4 g of salt versus about 2 g, offers slightly more fiber (4 g vs 3.1 g) and has a protein content close to the category average (6 g vs 6.3 g).
Ingredients
wheat flour 62%, vegetable oils (high oleic sunflower 18%, sunflower), sweeteners (maltitol and isomalt), oligofructose, raising agents (sodium acid carbonate and ammonium acid carbonate), salt, flavouring, pea protein, dextrose, maltodextrin, starch,
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Frequently Asked Questions
Everything you need to know about Doradas al horno zero sin azúcares.
