Torras • 200g
Crema de avellanas y cacao con stevia
Product Insights
The Hazelnut and cocoa spread with stevia is a 200 g sweetened spread placed in the “Sugary snacks” and “Sweets” PNNS groups. It holds a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed food, delivering high fat (32 g/100 g) and saturated fat (17 g/100 g) while containing no added sugars and a modest 3 g of fiber per 100 g. The formulation includes milk powder, soy, palm oil, maltitol and lecithin, raising concerns for allergens, vegans and environmental impact despite its low salt and zero‑added‑sugar profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread, this hazelnut‑cocoa spread contains about three times more fat (32 g vs 10.5 g) and double the saturated fat (17 g vs 7 g), yet its salt and added‑sugar levels are lower, while providing higher protein and slightly more fiber.
Ingredients
Edulcorantes (Maltitol, glucosidos de estiviol), aceites y grasas vegetales (palma, girasol y soja), a pasta de avellana (10%), leche en polvo, cacao desgrasado en polvo, lactosuero, lecitina de girasol, aromas de avellana natural de vanilla,
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Frequently Asked Questions
Everything you need to know about Crema de avellanas y cacao con stevia.
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