Why is Crema con avellanas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines sugar, vegetable oil, hazelnuts, cocoa, skimmed milk powder, soy lecithin and flavorings, all of which are industrially produced ingredients that place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this spread affect a diabetic or hypertensive diet?

With 65 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its low salt does not add to hypertension risk but the overall calorie density can contribute to weight‑related blood‑pressure issues.

Is the hazelnut ingredient in Crema con avellanas a concern for people with nut allergies?

Yes, hazelnuts are a common allergen; anyone with a tree‑nut allergy should avoid this product because even trace amounts can trigger allergic reactions.

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Crema con avellanas

Sugary Snacks

Product Insights

Crema con avellanas is a hazelnut‑chocolate spread made in Spain that falls under the Sugary snacks category. It provides 30 g of fat, 65 g of sugars, 539 kcal of energy and 0.14 g of salt per 100 g, with low fiber (0.9 g) and modest protein (1.9 g). The product carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high added sugar and fat content and limited nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal539 kcal

Fat30 g

Saturated Fat5 g

Carbohydrates65 g

Sugars65 g

Comparative Analysis

Compared with the average sweet‑spread, this hazelnut‑chocolate cream contains markedly more sugar (65 g vs 53.4 g) and fat (30 g vs 10.5 g) per 100 g, while its salt level (0.14 g) is below the typical 0.36 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crema con avellanas.

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