Why is Crema con avellanas classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled ultra-processed because the formulation includes refined sugar, refined vegetable oil, an emulsifier (soy lecithin, E322) and flavorings, all of which are ingredients created through multiple industrial steps rather than whole foods.

How does the high sugar content in this hazelnut spread impact a diabetic or hypertensive diet?

The 62 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes; the low salt (0.2 g) does not significantly affect blood pressure, but the overall high carbohydrate load remains a concern for hypertensive patients who need to control total dietary intake.

Is this hazelnut spread suitable for vegan, keto, halal, or gluten-free lifestyles?

It is not vegan because it contains skimmed milk powder, it is not keto because more than half of its weight is sugar and other carbohydrates, it is certified halal, and it is gluten-free as no wheat-derived ingredients are listed.

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Crema con avellanas

Sugary Snacks

Product Insights

Crema con avellanas is a hazelnut-cocoa spread classified in the Sugary snacks and Sweets families. It carries a Nutri-Score of E and falls in the ultra-processed NOVA 4 group, reflecting its high sugar (about 62 g per 100 g), high saturated fat (6.4 g per 100 g) and low salt (0.2 g per 100 g) profile. The product is halal, made in Spain, and contains milk, soy and hazelnuts, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal534 kcal

Fat30 g

Saturated Fat6.4 g

Carbohydrates63 g

Sugars62 g

Comparative Analysis

Compared with the average spread in its category, this product contains more sugar (62 g vs 53.44 g per 100 g), slightly less saturated fat (6.4 g vs 6.99 g), and lower salt (0.2 g vs 0.36 g).

Ingredients

sugar, vegetable oil, skimmed milk powder, cocoa powder, hazelnut paste, emulsifier: soy lecithin, flavoring

84%

35%

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Frequently Asked Questions

Everything you need to know about Crema con avellanas.

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