
Product Insights
Crema de cacau amb avellanes is a sweet spread classified under the Sugary snacks and Sweets PNNS groups. It carries a Nutri-Score of E and is listed as a NOVA 4 ultra‑processed product, reflecting its high levels of added sugar (56 g/100 g), fat (31 g/100 g) and calories (542 kcal/100 g) alongside moderate salt (0.3 g/100 g). The spread also contains allergens such as milk, hazelnuts and soy, and includes additives like soy lecithin, flavorings and antioxidant extracts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this cocoa‑hazelnut cream has markedly higher fat and calorie content, slightly higher sugar, lower carbohydrate and fiber levels, and a marginally lower salt level.
Ingredients
Sucre, oli vegetal de gira-sol, sèrum làctic en pols, cacau desgreixat en pols (7,5 %). pasta d'avellanes (5 %), greix vegetal de palma, emulgent (lecitina de soja), aromes i antioxidants (extracte ric en tocoferols i palmitat d'ascorbil).
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Frequently Asked Questions
Everything you need to know about Crema de cacau amb avellanes.









