Campofrio • 105 g
Fiambre de pechuga de pavo
Product Insights
This product is a sliced cooked turkey breast cold cut, classified as a processed meat within the Fish‑Meat‑Eggs PNNS group. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its low fat (1 g/100 g) and high protein (14 g/100 g) profile but also its relatively high salt (2 g/100 g) and added sugars (2.6 g/100 g) together with several food‑type additives such as stabilisers (E420, E450, E407a, E425, E508, E412), an antioxidant (E316) and preservatives (E262, E250). Overall the product offers a lean source of protein while the processing level and additive list may be concerns for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat slice, this turkey breast cold cut contains far less fat (1 g vs 18.6 g) and lower salt (2 g vs 3.5 g), but its sugar level is higher (2.6 g vs 1.6 g) and protein is slightly lower (14 g vs 18.4 g).
Ingredients
Pechuga de pavo (60%), agua, aromas, almidón, dextrosa, estabilizantes (E420, E450, E407a, E425, E508, E412), sal, azúcar, antioxidante (E316) y conservadores (E262, E250).
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Frequently Asked Questions
Everything you need to know about Fiambre de pechuga de pavo.
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