Why is Pavofrio wood-oven turkey breast classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it undergoes multiple processing steps such as cooking, adding water, flavor enhancers, sweeteners, preservatives and emulsifiers; the ingredient list shows additives E420 (sorbitol), E450 (diphosphates), E407 (carrageenan), E508 (acidifier), E412 (guar gum), E316 (ascorbic acid) and E250 (sodium nitrite).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 2.2 g of sugar per 100 g can contribute to blood glucose spikes and should be limited for diabetes, while the 1.8 g of salt per 100 g is high relative to dietary recommendations and can raise blood pressure, making it less suitable for hypertensive individuals.

Is the sodium nitrite (E250) preservative used in this product a health concern?

Sodium nitrite is used to maintain color and prevent bacterial growth, but excessive intake has been linked to nitrosamine formation, which is a potential carcinogenic risk, so consumption should be moderate.

Campofrío • 125 g

Pavofrio pechuga de pavo horno de leña

Fish Meat Eggs

Product Insights

Pavofrio wood-oven turkey breast is a processed turkey meat product (PNNS group: Processed meat) sold in Spain. It provides 16 g of protein per 100 g with low fat and saturated fat, but the salt content reaches 1.8 g per 100 g, which is considered high, and it carries a Nutri-Score of C (score 3) and is classified as NOVA 4 ultra-processed. The formulation includes several food-grade additives (E420, E450, E407, E508, E412, E316, E250) and is labelled as lactose-free, yet these additives contribute to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat1 g

Saturated Fat0.3 g

Carbohydrates2.2 g

Sugars2.2 g

Comparative Analysis

Compared with the average processed meat product, this turkey breast contains less energy, lower saturated fat and salt, but higher sugar and slightly less protein.

Ingredients

Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pavofrio pechuga de pavo horno de leña.

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Campofrío • 125 g

Pavofrio pechuga de pavo horno de leña

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat1 g

Saturated Fat0.3 g

Carbohydrates2.2 g

Sugars2.2 g

Comparative Analysis

Compared with the average processed meat product, this turkey breast contains less energy, lower saturated fat and salt, but higher sugar and slightly less protein.

Ingredients

Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.