Why is Nata Montada Azucarada classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product combines natural cream with industrial ingredients such as added sugar and three food‑grade additives: E‑407 (a stabiliser derived from seaweed), E‑472b (an emulsifier made from fatty acid esters) and E‑942 (nitrous oxide used as a propellant for the pump bottle).

How does the sugar and salt content of this whipped cream affect diabetic or hypertensive diets?

With 11 g of sugars per 100 g, the cream can cause noticeable blood‑glucose spikes, making it unsuitable for strict diabetic control, while its very low salt (0.08 g) is unlikely to impact hypertension but does not counterbalance the high sugar load.

Is Nata Montada Azucarada suitable for strict dietary regimes such as vegan, keto, halal or gluten‑free?

The product contains dairy cream, so it is not vegan; the added sugar makes it unsuitable for a keto diet; halal status is unclear because some additives may be derived from animal sources; however, it carries a gluten‑free label and meets that requirement.

Capsa Food,Central Lechera Asturiana • 250 g

Nata Montada Azucarada

Milk And Dairy Products

Product Insights

Nata Montada Azucarada is a sweet whipped cream belonging to the milk and dairy product family. It delivers a rich mouthfeel with 28 g of fat (including 19 g saturated fat) and 11 g of sugars per 100 g, while keeping salt at a low 0.08 g, resulting in a Nutri‑Score of D and a high NOVA 4 processing rating. The formulation relies on dairy cream, added sugar and several food‑grade additives (E‑407 stabiliser, E‑472b emulsifier and E‑942 propellant), making it unsuitable for vegan or low‑sugar diets despite being gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal306 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average snack in its category, this whipped cream provides about five times more fat (28 g vs 5.97 g) and roughly 50 % more sugars (11 g vs 7.46 g), while its salt content (0.08 g) is well below the typical level (1.03 g).

Ingredients

Nata (leche), azúcar (8%), estabilizante (E-407), emulgente (E-472b), gas propelente (E-942), Unos aditivos artificiales que son necesarios para que la nata emulsione y salga ya montada,

84%

35%

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Frequently Asked Questions

Everything you need to know about Nata Montada Azucarada.

Capsa Food, Central Lechera Asturiana

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