Why is Chocolate extrafino classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined cocoa paste, cocoa butter, reduced‑fat cocoa powder, added sugar, sunflower‑lecithin emulsifier (E322) and vanillin flavoring, all of which are industrially processed ingredients, placing the product in the NOVA 4 ultra‑processed category.

How does the sugar and saturated‑fat content in Chocolate extrafino affect a diabetic or heart‑healthy diet?

With 29 g of sugar and 27 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and raise LDL cholesterol, so it should be limited or avoided by people managing diabetes or seeking to protect cardiovascular health.

Is the presence of milk, nuts and soy traces in Chocolate extrafino a concern for people with allergies?

Yes; the product lists trace amounts of milk, nuts and soy, which can trigger reactions in sensitive individuals, so those with corresponding allergies should avoid consuming this chocolate.

Antiu Xixona • 100 g

Chocolate extrafino

Sugary Snacks

Product Insights

Chocolate extrafino is a 100 g dark chocolate bar with 72 % cocoa, marketed as a gluten‑free, extra‑fine tasting snack. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed item, with high levels of fat (44 g), saturated fat (27 g) and sugars (29 g per 100 g) while salt is low (0.01 g). The bar contains sunflower‑lecithin emulsifier (E322) and traces of milk, nuts and soy, making it unsuitable for those with those allergies, and its high energy (579 kcal) and low fiber (2.3 g) limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal579 kcal

Fat44 g

Saturated Fat27 g

Carbohydrates33 g

Sugars29 g

Comparative Analysis

Compared with typical dark‑chocolate snacks, this bar delivers less sugar (29 g vs 40 g) and far lower salt, but its fat (44 g), saturated fat (27 g) and calories (579 kcal) are considerably higher than the averages, while fiber and carbohydrates are notably lower.

Ingredients

Pâte de cacao, sucre, beurre de cacao, poudre de cacao dégraissé, émulsifiant (lécithine de tournesol), arôme (vanilline). Cacao: 72% minimum. Traces de noix, lait et de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Chocolate extrafino.

Chocolate Extrafino 80% NOIR 0% azúcares añadidos

trapa

80g