Hacendado • 200 g
Chocolate extrafino con leche con almendras enteras
Product Insights
Chocolate extrafino con leche con almendras enteras is a sweet snack that falls under the 'Sugary snacks' and 'Chocolate products' PNNS groups. It holds a Nutri-Score of E (score 26) and is classified as ultra-processed (NOVA 4), containing high levels of sugar (40 g per 100 g), saturated fat (about 5.7 g per 100 g), modest fiber (3.4 g per 100 g), and delivers roughly 560 kcal per 100 g. While the inclusion of whole almonds and milk powder adds some protein and micronutrients, the product’s high sugar, saturated fat and overall calorie density make it unsuitable for frequent consumption, especially for those watching sugar, fat or calorie intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this chocolate contains slightly less sugar (40 g vs 40.2 g/100 g), markedly lower total fat (≈23.5 g vs 33.1 g) and saturated fat (≈5.7 g vs 19 g), lower salt (0.2 g vs 0.42 g), but also less fiber (3.4 g vs 6 g) and higher calories (≈559 kcal vs 519 kcal).
Ingredients
sugar, whole almonds 25%, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin),
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Frequently Asked Questions
Everything you need to know about Chocolate extrafino con leche con almendras enteras.
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