Why is Chocolate con leche y almendras enteras con edulcorante classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as refining cocoa, adding maltitol, milk powder, almond pieces, emulsifiers and flavorings, which places it in the ultra‑processed NOVA 4 category. Its only listed additive is the sweetener maltitol (E965), along with lecithin as an emulsifier and a generic aroma ingredient.

How does the sugar and fat content in this product affect a diabetic or hypertensive diet?

With 8 g of total sugars per 100 g, the chocolate provides a moderate carbohydrate load that can raise blood glucose, so diabetics should count it toward their daily carb allowance. The fat content is high at 39 g, including 15 g of saturated fat, which may impact heart health, while the low salt (0.2 g) is favorable for hypertension, but overall the product is not ideal for strict diabetic or heart‑healthy diets.

Based on its ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

The chocolate contains skimmed milk powder, so it is not vegan. Maltitol contributes carbohydrates, making it unsuitable for a strict keto diet that limits carbs to very low levels. No wheat or barley ingredients are listed, so it can be considered gluten‑free.

Hacendado

Chocolate con leche y almendras enteras con edulcorante

Sugary Snacks

Product Insights

Chocolate con leche y almendras enteras con edulcorante is a milk chocolate snack that contains whole almonds and is sweetened with the sugar‑alcohol maltitol. It belongs to the sugary snacks and chocolate products families, carries a Nutri‑Score of D and a NOVA rating of 4, with high fat (39 g), saturated fat (15 g), moderate sugars (8 g) and low salt (0.2 g), while offering high fiber (8.6 g) and protein (13 g) and no added sugars. The product is energy‑dense and best enjoyed occasionally rather than as a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal508 kcal

Fat39 g

Saturated Fat15 g

Carbohydrates35 g

Sugars8 g

Comparative Analysis

Compared with the average sweet snack, this chocolate contains far less sugar (8 g vs 40 g), more fat (39 g vs 33 g), lower saturated fat (15 g vs 19 g), higher protein (13 g vs 7 g) and higher fiber (8.6 g vs 6 g).

Ingredients

ABRIR ECHOCOLATE CON LECHE Y ALMENDRAS ENTERAS. CON EDULCORANTE P CHOCOLATE DE LEITE E AMENDOAS INTEIRAS. COM EDULCORANTE INGREDIENTES Almendras enteras (27%), edulcorante (maltitol), leche desnatada en polvo, manteca de cacao, pasta de cacao, inulina, pasta de frutos de cáscara (avellana, almendra), materia grasa láctea anhidra, emulgente: lecitinas, aroma. Cacao: 29% mínimo (en el chocolate). Puede contener otros frutos de cáscara, cacahuete y soja. Con edulcorante. Sin azúcares añadidos. Contiene azúcares naturalmente presentes. Un consumo excesivo puede producir efectos laxantes. ℗ Amêndoas torradas (27%), edulcorante (maltitol), leite em pó magro, manteiga de cacau, pasta de cacau, inulina, pasta de frutos de casca rija (avelă, amêndoa), materia gorda láctea anidra, emulsionante: lecitinas, aroma. Cacau: 29% mínimo (no chocolate). Pode conter outros frutos de casca rija, amendoim e soja. Contém edulcorante. Sem adição de açúcares. Contém açúcares naturalmente presentes. O seu consumo excessivo pode produzir efeitos laxativos. Consumir preferentemente antes del fin de (Mes/Año): Consumir de preferência antes do fim 09/2026 de (Mês/Ano): Lote: 26652 2. 100 g 6,3 g 2149 kJ 134 kJ Valor Energético/Energia

84%

35%

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