
Product Insights
Milk chocolate with whole almonds from Tirma is a gluten‑free treat sold in Spain and Morocco. It is high in fat (36 g), saturated fat (16 g) and sugars (45 g) per 100 g, carries a Nutri‑Score of E and is likely classified as ultra‑processed (NOVA 4). While it supplies protein (10 g) and calcium from milk, the elevated sugar and saturated‑fat levels make it best enjoyed occasionally rather than as a health‑focused snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this bar contains more sugar (45 g vs 40.2 g) and fat (36 g vs 33.1 g) but less saturated fat (16 g vs 19 g) and less salt (0.14 g vs 0.42 g).
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Frequently Asked Questions
Everything you need to know about Chocolate con leche Almendras enteras.








